As a sixth-generation butcher, Andrew Bennet has owned and operated retail butcher stores for over 25 years. His business philosophy is simple, offer superior quality meat products coupled with exceptional service, all of which he does at Meat in a Box.
All meat is hormone-free and sourced from Victorian wholesalers. Their preferred supplier of pork is Otway Pork and Hazeldene’s supply the delectable Free Range poultry fresh daily. All steaks are aged for a minimum of 21 days and their extensive range of homemade sausages are made from the freshest ingredients using recipes handed down through the generations.
More recently, to meet the changing needs of their customers, Andrew and the team have extended their range to include Gluten Free products and fresh Seafood each Thursday and Friday. Hooray! Meat in a Box also has phone and email ordering options. They can deliver their delicious produce to your door for the times you can’t make it in-store.
