FARRO – Oganic Spelt Pizzeria
Our sourdough pizza and fresh pasta are exclusively made with organic spelt flour.
With Farro we strive to offer an alternative way to enjoy modern & authentic Italian cuisine that is balanced with the power of the organic ancient grain Spelt, and consciously selected ingredients.
At farro we think ancient grains are the way of the future.
Looking back to past civilisations and past eating habits gives us insight into a more harmonious and healthy way of life from a nutritional point of view. At Farro we want to offer the benefits of spelt as an ancient grain in a modern day setting, and we believe in a natural, GMO free, and organic diet, which is why we only use 100% organic spelt flour for all our pizzas, bread and pastas.
We have made the conscious choice to combine the pleasure of eating delicious food with the benefits felt when consuming a nourishing diet.
It’s our hope that when you choose Farro you raise your conscious awareness through what you eat.
Our organic spelt pizzerias truly encapsulate our philosophy of bringing balance to our lives by making healthier food choices that firstly taste good, but also, and most importantly, feel good in our bodies.