Bar Sur Loup Patisserie

BAR SUR LOUP is a Cafe influenced by a beautiful village in the south of France and its surroundings – Le Bar-Sur-Loup. At the cafe, you can indulge in authentic Liege Waffles, Sweet And Savoury Crepes, Artisan Ice-Cream And Other Fabulous Dishes Inspired By The Region.

For those with pure food indulgence in mind, come and satisfy your desires with our ever changing internationally and seasonally inspired small plates.  We love food, lots of different food, just like you!

BAR SUR LOUP provides a wide range of catering services ranging from antipasto dishes to croissants and our authentic Liege waffles served with Belgian Barry Callebaut chocolate & more. Sicilian artisan ice cream, perfect sweet & savoury crepes and fresh baguettes!

LIEGE WAFFLES: The Liege Waffle dough recipe originated in the 18th Century by the cook of the Prince of Liege, seeking to win favour. The result was a delicious treat that has been enjoyed on the streets of Belgium and all over Europe for centuries.

Imported Belgian Pearl Sugar is infused into the buttery sweet, twice raised Brioche style dough and smashed into a very hot cast iron press set at 200° to create a caramelized sugar outer shell and a soft inside that will elevate your love of waffles to new heights.

CREPES: Enjoy this classic with either fresh fruit, caramel, jam, ice-cream, and of course melted Belgian chocolate!!

Grab A Quick Bite To Eat Or Celebrate A Special Occasion. Dine-in or take-away. We have a lovely outdoor seating area. It’s the perfect option if you’re looking for a private area to book for small gatherings with friends or family, or seating also out the front and inside the café.