Vienna Patisserie and Bakery

Vienna Patisserie is a family-owned business started in 2016 by Austrian Pastry Chef Christoph and his wife Helen. Chef Christoph is a Master Pastry chef and Master Baker trained in Vienna, he has worked in Grand Hyatt Hotel Group, Kempinski, and Shangri-la hotels for over 20 years in Asia, Middle East and Central America. His rich experience makes Vienna Patisserie and Bakery unique, the authentic Viennese pastries, the sourdough bread, the Sacher Torte, the Black forest… the variety and the quality of the cakes are outstanding in Melbourne. Come for a visit with a friend to enjoy a coffee and a piece of delicate cake or order your cakes online today!